As mentioned in an earlier post, James assimilated himself quite quickly into my family, creating one huge mega-love family. When I told my folks about the birthday plan, they loved it… and also thought I was crazy. Trying to plan forty days of gifts and activities with a job and young family was quite a task. I am stubborn, especially when I have an idea that I’m obsessed with, and they were all in to help and participate.
With small children, any meal where we are all together, are not quite altogether. Someone has to pee, another needs more milk, a third now wants their chicken cut into squares instead of triangles. As the mom, I usually do not get to sit down for at least five or so minutes, or whatever time my food needs to no longer be hot. When my parents suggested a nice dinner OUT (OUT meaning without children,) I was the first to say yes, not even inquiring on the location.
They picked a restaurant we all LOVE, Taps Fishouse. We were introduced to this restaurant and brewery by my sister-in-law who had a friend that worked there. They make their own beer, have a great seafood selection, and this ridiculously good fresh piping hot bread that is brought to the table while you are ordering. It also comes with this balsamic/olive oil/garlic/spice blend dipping sauce. James has tried many times to replicate the dipping sauce at home. Close, but not quite the same. James loves the bread and sauce so much, it is not unlike him to eat so much that when his entree arrives, he can only eat a few bites, and then boxes up the rest to take home…. with an extra loaf of bread.
We had a great relaxing night, enjoying good food and memories. I was proud of James, he did not overload on bread, and ate his entree. To top it off, my parents surprised him with his favorite rum cake! A decadent evening, followed by early wake up calls of work and children. The only downside of going out on a “school night.” It was totally worth it.










